青云英语翻译

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翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5

翻译结果1复制译文编辑译文朗读译文返回顶部

The era of the introduction of egg tarts are now no accurate year, have said that since the 1940s, the bakery in Hong Kong egg tart into the majority of cafes in the 1950s to the 1980s. The egg tarts Restaurant initially larger than an egg tart will be able to become a tea meal. Sweet and mellow tas

翻译结果2复制译文编辑译文朗读译文返回顶部

正在翻译,请等待...

翻译结果3复制译文编辑译文朗读译文返回顶部

Hong Kong egg tart era, there are no exact year, has said that since the 1940 's, bakery egg tarts have occurred in Hong Kong, from 1950 to 1980 into most of the restaurant. Restaurant egg tarts are quite large at first, an egg tarts can be an afternoon tea. Sweet and mellow taste, soft and deliciou

翻译结果4复制译文编辑译文朗读译文返回顶部

Introduced in Hong Kong, and tarts of the times is not a precise year, it has been said that since the 1940s, Hong Kong has been a cake shop tarts and in the 1950s to the 1980s to penetrate most tea restaurant. At the beginning of the tea egg tart is quite large, and one egg tart can be an afternoon

翻译结果5复制译文编辑译文朗读译文返回顶部

The Hong Kong introduction egg flogs the time, not yet now has the accurate year, has said got up from 1940 ages, Hong Kong Cake Shop appeared the egg to flog, infiltrated the most tea dining room 1950 ages to 1980 ages.Initially when the tea dining room egg flogs quite is all big, an egg flogs then
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