青云英语翻译

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翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5

翻译结果1复制译文编辑译文朗读译文返回顶部

May be due to the smaller sucrose molecule in the glutinous rice starch gelatinization process, with the infiltration of water to enter inside the starch granules, containing several hydroxyl groups, interaction with the starch molecules [2], hindering starch absorbent swelling, resulting in starch

翻译结果2复制译文编辑译文朗读译文返回顶部

正在翻译,请等待...

翻译结果3复制译文编辑译文朗读译文返回顶部

Possibly because sugar molecules smaller, glutinous rice starch gelatinization process, moisture permeability and enter the starch granules within, because it contains multiple hydroxyl, and molecular interactions of starch [2], blocking water swelling starch, starch gelatinization in delaying, part

翻译结果4复制译文编辑译文朗读译文返回顶部

This may be a sugar molecule is small, the glutinous rice starch paste, in the process can be supplied with moisture penetration and to starch granules, because it contains more than one hydroxy, and starch molecule interaction [ 2], the starch absorption of water soluble starch, resulting in inflat

翻译结果5复制译文编辑译文朗读译文返回顶部

The reason possibly is the sucrose member is small, in the glutinous rice starch pasting process, may and enters in the starch pellet along with the dampness penetration, because it includes many hydroxyl, affects (2) mutually with the starch member, hindered the starch to attract water-soluble zhan
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a原因可能是蔗糖分子较小,在糯米淀粉糊化过程中,可随水分渗透并进入淀粉颗粒内部,由于其含有多个羟基,与淀粉分子相互作用[2],阻碍了淀粉吸水溶胀,致使淀粉糊化延缓,颗粒难于膨胀,糊化温度升高,黏度增大。 The reason possibly is the sucrose member is small, in the glutinous rice starch pasting process, may and enters in the starch pellet along with the dampness penetration, because it includes many hydroxyl, affects (2) mutually with the starch member, hindered the starch to attract water-soluble zhan [translate]